Thai House Restaurant - Palatine, IL 60074 (Menu & Order Online)

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LUNCH SPECIAL

*Available Monday through Friday from 11 a.m. to 3 p.m.* Served with choice of appetizer.

Stir-fried thin rice noodles with egg, tofu, bean sprouts, green onion, and crushed peanuts in Thai seasoning.

L2. Chicken Ko-See_Mee

Crispy noodles topped with mushroom, onion, carrot, bamboo shoot, baby corn, and green onion in light gravy.

L3. Curry Noodle Chicken

Stir-fried soft noodles with egg, pea pods, onion, carrot, and curry powder with chicken.

L4. Curry Fried Rice

L5. Thai Fried Rice

L6. Thai Basil Fried Rice

L7. Mixed Vegetables

L8. Beef Ginger

L9. Chicken Ginger

L10. Chicken Chili

L11. Chicken Cashew Nut

L12. Basil (Pad Kra-Prao)

L13. Spicy Vegetable & Tofu

L14. Spicy Beef

L14. Spicy Chicken

L16. Pa-Nang Curry

Boiled in thick sweet curry with coconut milk and citrus leaves.

L17. Red Pad Curry Chicken

Stir-fried chicken, green curry paste, and coconut milk with peapods, onion, carrot, and basil leaves.

L17. Green Pad Curry Chicken

Stir-fried chicken, red curry paste, and coconut milk with peapods, onion, carrot, and basil leaves.

L18. Garlic Delight

L20. Sweet & Sour

L21. Pad Woon Sen

L22. Spicy Glass Noodles

L23. Mongolian Beef

L23. Monglian Chicken

L24. Yaki Soba Noodle Delight

Glass noodles with peapods, napa, celery, mushroom, green onion.

L26. Asian Crab Fried Rice

Egg noodles with BBQ pork.

L28. Spicy Chicken with Asparagus

APPETIZERS

Four skewers of grilled marinated chicken, pork, tofu, or beef. Served with peanut sauce and cucumber salad.

A2. Fresh Spring Rolls

Fresh salad roll filled with cucumber, bean sprouts, tofu, and plum sauce.

Steamed shrimp dumpling served with sweetened black soy sauce.

A4. Fried Egg Roll

Crispy fried egg rolls stuffed with bean thread noodles, black mushroom, cabbage, and carrot. Served with sweet and sour sauce.

A5. Golden Triangle (6)

Ground chicken, peanut and radish sweetened with palm sugar. Wrapped with crispy wonton skin.

A6. Crab Rangoon (6)

Cream cheese and crab meat lightly seasoned wrapped in crispy wonton.

Deep-fried fresh bean curd served with our special sweet and sour sauce and crushed peanuts.

Traditional crispy Thai rice noodles tossed in sweet and sour tomato paste. Topped with fried tofu, bean sprouts, carrot, and green onion.

Deep fried fish cake served with cucumber salad and crushed peanuts.

A10. Fried Sweet Potato

A11. Shrimps & Vegetables Tempura

Large shrimp, broccoli, carrot, and onion in seasoned tempura batter, fried to perfection. Served with our distinctive sauce.

A12. Calamari Tempura

A13. Pot Stickers (6)

With chicken or vegetables only.

A14. Shrimp Cigar (6)

Large shrimp wrapped with basil leaves and wonton skin.

A15. Coconut Shrimp (6)

Deep-fried grade "A" shrimp wrapped with flaked coconut and sauce.

A16. Silken Purse (6)

Crispy fried egg rolls stuffed with ground chicken wrapped in rice paper. Served with our unique delicious sauce.

A17. Baby Egg Rolls (8)

Crispy fried egg rolls stuffed with ground chicken wrapped in rice paper. Served with our delicious sauce.

A18. Golden Shrimp

Marinated shrimp in Thai spices and herbs wrapped abound with yellow noodles deep fried until crispy and gold. Served with homemade sweet and sour sauce.

A19. Fried Shrimp Wonton

Marinated ground shrimp wrapped in wonton sheet, deep fried until crispy. Served with sweet and sour sauce.

A19. Vegetarian Wonton

Marinated tofu wrapped in wonton sheet, deep fried until crispy. Served with sweet and sour sauce.

A20. Vietnamese Rolls

Refreshing rolls wrapped in rice paper with cooked shrimp or tofu, green leaves, mint leaves, bean sprouts, and rice noodles. Served with a delicious rolls and golden triangle.

A21. Appetizer for Two

A combination of fresh spring roll, fried egg roll, crab rangoon, baby egg rolls, and golden triangle.

A21. Appetizer for Three

A combination of fresh spring roll, fried egg roll, crab rangoon, baby egg rolls, and golden triangle.

A22. Thai Platter

A great combination of chicken satay, mee krob, fresh spring roll, fried egg roll, crab rangoon, pot sticker, baby egg rolls, and golden triangle.

SOUPS

Try our famous hot and sour soup “Tom Yum," full-flavored, aromatic lemongrass broth with lime leaves, a few slices of galangal, sweet chili paste, fresh Thai chili, onion, cilantro, and fresh and straw mushroom.

B1. Tom Yum Chicken

B2. Tom Yum Veggie

B3. Tom Yum Shrimp

B4. Tom Yum Seafood

Shrimp + squid + scallops + mussels.

B5. Tom Yum Beef

B5. Tom Yum Pork

B6. Tom Kha Soup

Chicken and mushroom in a unique combination of coconut milk and galangal (kha) broth with others herbs and chili paste.

B7. Shrimp Wonton Soup

Egg noodles with BBQ pork.

B9. Vegetable Soup

With choice of meat: chicken, pork, BBQ pork, or tofu.

SALADS

S1. House Salad

Fresh mix of lettuce, tomato, cucumber, and red onion topped with fried tofu, shredded carrot, and peanut sauce.

S2. Oriental Salad

Crispy lettuce, cucumber, broccoli, carrot, and onion placed on top of fried wonton, with oriental sweet and sour vinaigrette and crushed peanuts.

Nua Nam Tok. Sliced beef, onion, dried chili, rice powder, and lime juice with fresh lettuce and tomato.

Good for vegetarians.

S5. Chicken Salad

Naem Sod. Ground chicken with fresh ginger, roasted peanut, dried hot pepper, and red and green onion mixed in our spicy Thai dressing.

S6. Papaya Salad

Shredded green papaya tossed with carrot, tomato, string bean, crushed peanut, lime juice, fresh garlic, and Thai chili pepper.

S7. Glass Noodle Salad with Shrimp

S8. Shrimp Salad

Pla Kong. Shrimp mixed with chili paste, red onions, lemon grass, cilantro, and lime juice on a bed of lettuce.

S9. Seafood Salad

Mixed seafood (scallops, shrimp, squid, mussels), onion, dried chili, rice powder, lime juice, and tomato.

THAI CURRY DISHES

Served with jasmine rice.

C1. Green Curry

Your choice of meat boiled in green curry paste and coconut milk with eggplant, bamboo shot, hot pepper, and basil leaves flavored with a fragrant blend of young chili and other herbs.

Choice of protein with zucchini, bamboo shoot, and fresh basil in red curry paste and coconut milk.

C3. Yellow Curry

Your choice of meat with potato and white onion in Thai yellow curry paste.

C4. Pa-Nang Curry

Your choice of meat stewed in thick sweet curry, coconut milk, and green peas with a touch of fragrant citrus leaves.

C5. Massa-Mun Curry

Your choice of meat with potato, peanut, and white onion stewed in massaman curry paste.

C6. Green Pad Curry

Your choice of meat stir-fried with peapod, carrot, onion, bamboo shoot, and basil leaves in green curry paste.

C8. Soldier in Red Sea

Shrimp, mussels, scallops, and squid stir-fried with red curry sauce, hot pepper, onion, peapod, carrot, baby corn, bamboo shot, straw mushroom, and basil leaves.

C9. Shrimp Pineapple Curry

Large shrimp boiled in Thai red curry paste and coconut milk with bell pepper, tomato, pineapple, and fresh basil leaves.

C10. Roasted Duck Curry

C11. Coconut Curry

Kho-Soi. Golden noodles with choice of your meat in yellow curry sauce.

RICE DISHES

R1. Thai Fried Rice

Fried rice with your choice of meat, egg, bean sprouts, and green onion.

R2. Broccoli Fried Rice

R3. Pineapple Fried Rice

R4. Vegetable Fried Rice

R5. Basil Fried Rice

Stir-fried rice, egg, ground chicken, baby corn, peapod, broccoli, bell pepper, and basil leaves.

R6. Chicken Curry Fried Rice

R7. Hawaiian Chicken Fried Rice

Grilled chicken topped with honey mustard sauce. Served with pineapple fried rice, and cashew nuts.

R8. Crispy Chicken with Jasmine Rice

Thai fried chicken. Crispy chicken with sweet fancy sauce. Served with steamed rice.

R9. Asian Real Crab Fried Rice

FISH DISHES

Deep-fried fish topped with choice of sauce: Chili Sauce (spicy, sweet & sour chili sauce with vegetables), Ginger Sauce (fresh ginger, mushroom, onion, carrot & peapod in brown gravy), or Curry Sauce (vegetables and red curry sauce).

Deep-fried fish fillet in light tempura batter topped with sweet chili sauce. Served with boiled vegetables and jasmine rice.

F4. Grilled Salmon with Crunchy Basil

Grilled salmon glazed with mild sweet chili. Topped with bell pepper and crunchy basil leaves. Served with jasmine rice.

ENTREES

Served with jasmine rice.

E1. Pad Assorted Mixed Vegetables

Stir-fried peapod, broccoli, baby corn, Napa, bamboo shoot, celery, and carrot in light gravy.

Stir-fried beef and broccoli

Your choice of meat stir-fried with white onion, carrot, and green onion in light gravy.

E4. Shrimp Peapod

Stir-fried shrimp, white onion, peapod, and carrot in our light gravy.

Your choice of meat stir-fried with fresh ginger, mushroom, onion, carrot, and peapod in light gravy.

E6. Shrimp Asparagus

Stir-fried shrimp with fresh asparagus, onion, and carrot in light gravy.

Your choice of meat stir-fried with bell pepper, black mushroom, celery, onion, cashew nut, and sweet chili paste in light brown gravy.

Marinated chicken with Thai herbs stir-fried with onion, carrot, bell pepper, and hot pepper.

Stir-fried beef with broccoli, baby corn, onion, fresh basil leaves, and spicy flavor with a special blend of fresh garlic and Thai hot pepper.

E10. Spicy Vegetable Tofu

E11. Spicy with Asparagus

Your choice of meat stir-fried with mushroom, hot pepper, bell pepper, and fresh basil leaves delivered with spicy garlic-basil flavor.

E13. Basil Roasted Duck

Your choice of meat stir-fried with baby corn, bamboo shoots, onion, carrot, mushroom, and jalapeno pepper in our own light gravy sauce.

E15. Seafood Medley

Sauteed shrimp, squid, scallops, and mussels with baby corn, carrot, peapod, mushroom, and Thai chili paste.

E16. Sesame Delight

Your choice of meat sauteed with baby corn, carrot, mushroom, and white and green onions in gravy sprinkled with sesame seed.

E17. Sweet & Sour

Your choice of meat stir-fried with pineapple chunk, tomato, onion, cucumber, and bell pepper in homemade sauce.

Your choice of meat stir-fried with Chinese eggplant. Flavored with fresh garlic, fresh basil leaves, and jalapeno pepper.

E19. Stuffed Chicken Wings

Large wings stuffed with ground chicken, carrot, bean thread, and black mushroom. Served with fresh vegetable and sweet fancy sauce.

E20. Garlic Delight

Your choice of meat stir-fried with baby corn, mushroom, fresh garlic, and white pepper on a bed of steamed broccoli.

E21. Pepper Steak

Tender beef stir-fried with bell pepper, onion, tomato and celery.

E22. Rama Broccoli

Tender chicken or beef simmered in a slightly spicy peanut sauce on top of a bed of steamed broccoli.

NOODLES

Stir-fried noodles with bean sprouts, egg, green onion, and crushed peanuts in sweet and sour tamarind sauce. (Thin rice noodles)

Stir-fried noodles with your choice of meat and broccoli in light gravy. (Thick wide rice noodles)

N3. Pad See-iew

Stir-fried choice of meat, noodles, broccoli, egg, and sweetened soy sauce. (Thick wide rice noodles)

N4. Crazy Noodle (Pad Khee Mao)

Stir-fried noodles with your choice of meat, broccoli, egg, bean sprouts, baby corn, fresh basil leaves, and hot pepper.

N5. Drunken Noodle

Stir-fried ground chicken with hot pepper garlic sauce, baby corn, fresh mushroom, onion, bell pepper, and fresh basil leaves over noodles.

N6. Rama Noodle

Boiled noodles topped with chicken, red curry, and peanut sauce surrounded by broccoli.

N7. Curry Noodle

Stir-fried soft noodles with chicken, egg, peapod, onion, carrot and curry powder.

Crispy noodles topped with mushroom, carrot, baby corn, bamboo shoots, and white and green onion in light gravy. (Chow Mein or crispy noodles)

N9. Satay Noodle

Grilled, marinated chicken served with boiled noodles peanut sauce, and broccoli. (Yellow Noodle)

N10. Pad Woonsen

Stir-fried chicken, bean thread, egg, peapod, napa, carrot, onion and broccoli. (Glass Noodle)

N11. Spicy Glass Noodle

Stir-fried chicken, bean thread, napa, green onion, red bell pepper, broccoli, and tomato with Thai spicy sauce.

N12. Yaki Soba Noodle Delight

Sauteed Japanese noodles with your choice of meat, white onion, mushroom, peapod, carrot, napa, baby corn, and green onion.

Choice of meat with green onion, bell peppers, ginger, chilies, cilantro, and garlic with crispy noodles and rice.

The famous house noodle. Stir-fried egg noodles with your choice of meat, carrot, Napa, peapod, dried mushroom, baby corn, bell pepper, tomatoes, and bamboo shoots in a slightly spicy house special sauce.

N16. Bamee Delight

Egg noodles with a combination of chicken, beef, and shrimp sauteed with pea pods, bell peppers, dried mushrooms, onions, carrot, and tomatoes in a tasty sweet oyster sauce.

N17. Bamee Deluxe

Spicy stir-fried egg noodles with your choice of marinated meat, peapods, carrot, bell peppers, dried mushroom, onions, basil leaves, and tomatoes in a savory sauce.

N18. Bamee BBQ Pork

Soup or dry. Steamed egg noodles topped with sliced BBQ pork, crispy wonton, garlic, green onions, bean sprouts, and cilantro.

N19. Bamee Shrimp Wonton

Soup or dry. Steamed egg noodles topped with homemade shrimp wonton, crispy wonton, garlic, green onions, bean sprouts, and cilantro.

N20. Tom Yum Noodle

Soup or dry. Steamed thin rice noodles with sliced fish cake, your choice of meat, green onions, bean sprouts, ground peanuts, and cilantro in spicy and sour soup.

N21. Sliced Noodle Chicken

Soup or dry. Steamed vermicelli noodles with slices of chicken, green onions, bean sprouts, ground peanuts, and cilantro.

N21. Sliced Noodle Beef

Soup or dry. Steamed vermicelli noodles with slices of beef, green onions, bean sprouts, ground peanuts, and cilantro.

SIDE ORDERS

Thin, wide, egg noodle, or yaki soba.

Sweet & Sour Sauce

Thai Chili Sauce

DESSERTS

Vanilla, coconut, red bean, or green tea.

Banana Wonton with Ice Cream

Banana Egg Roll with Ice Cream

Thai Bean Custard

BEVERAGES

Coke, Diet Coke, Sprite, Ginger Ale, or Lemonade.

Iced Tea with Lemon

Thai Iced Coffee

Thai Iced Tea with Cream

Fresh Fruit Bubble Smoothie

Mango, strawberry, taro, green tea, coconut.

CATERING APPETIZER PLATTERS

Serves 6 to 8 people.

CA1. Crab Rangoon (36)

Cream cheese and crab meat lightly seasoned, wrapped in crispy wonton.

Five skewers of grilled marinated chicken, beef, pork or tofu served with peanut sauce and cucumber salad.

CA3. Super Roll

Combination of fresh spring rolls & egg rolls.

CA4. Lemon Chicken & Shrimp (24)

CA5. Shrimp & Vegetable Tempura

Large shrimp, broccoli, carrot and onion in seasoned tempura batter, fried to perfection. Served with our distinctive sauce.

CA6. Thai Platter

A great combination of chicken satay, mee krob, fresh spring roll, fried egg roll, crab rangoon, pot sticker, baby egg rolls and golden triangle.

CATERING SALADS

Serves 6 to 8 people.

CS1. Oriental Salad

CS2. Beef Salad

CS3. Chicken Salad

CS4. Papaya Salad

CATERING THAI CURRIES

Serves 6 to 8 people.

CC1. Green Curry

CC3. Yellow Curry

CC4. Panang Curry

CC5. Pineapple Curry

CATERING ENTREES

Serves 6 to 8 people.

CE1. Mixed Vegetables

CE4. Shrimp with Asparagus

CE5. Cashew Nut

CE7. Spicy Vegetable

CE10. Sweet & Sour

CE11. Garlic Delight

CATERING RICE

Serves 6 to 8 people.

CR1. Thai Fried Rice

CR2. Pineapple Fried Rice

CR3. Basil Fried Rice

CATERING NOODLES

Serves 6 to 8 people.

Thin rice noodles.

CN2. Pad See Ew

Thick wide rice noodles.

CN3. Crazy Noodle

Thick wide rice noodles.

Crispy noodles.

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